PLA- Most common bioplastic in use today. PLA (polyactic acid) is typically made from the sugars in corn starch, cassava or sugarcane. It is biodegradable, carbon-neutral and edible. Corn kernels are immersed in sulfur dioxide and hot water, where its components break down into starch, protein, and fiber. The kernels are then ground and the corn oil is separated from the starch. The starch is comprised of long chains of carbon molecules, similar to the carbon chains in plastic from fossil fuels. PLA can look and behave like polyethylene, polystyrene or polypropylene.
PHA- PHA (polyhydroxyalkanoate) is made by microorganisms, sometimes genetically engineered, that produce plastic from organic materials. Manufacturers harvest the microbe-made PHA, which has a chemical structure similar to that of traditional plastics. PHA is often used for medical applications such as sutures, slings, bone plates and skin substitutes; it is also used for single-use food packaging.
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