We were delighted to discover that Bablu Ganguly was listening in to some of our chats and so we approached him to see if he would talk to all of us about his incredible journey in co creating The Timbaktu Collective with his wife, Mary.
C.K. Ganguly otherwise known as Bablu, from Chennekothapalli village, Anantapuramu district, is an organic farmer and has been involved in the field of rural development in the district since the late 1970s, helping empower small holder farmers, agricultural labourers, Dalits and other disadvantaged and marginalised communities, artisans, women, children and People with Disabilities. Over the years he has been striving to regenerate and revive the local economy, enhance livelihood opportunities, help regain food security and food sovereignty, and work on large-scale ecological restoration.
In the initial part of his career, Bablu was a social activist working with agricultural labourers and peasants and associated with various mass movements across the country. In 1990, when he co-founded the Timbaktu Collective and established the 32-acre ‘Timbaktu’ agro-forest habitat and intentional community, his work and personal orientation began moving away from direct political action and agitational politics to constructive work. With his partner and colleagues, he began to regenerate and revive the local economy, enhance livelihood opportunities, help regain food security and food sovereignty, and work on large-scale ecological restoration.
Over the years, the Timbaktu Collective (www.timbaktu.org), a grassroots non-profit organisation, has stamped its presence in a clear operational area of 182 villages in four mandals of the drought-prone and ecologically challenged Anantapuram district, in the state of Andhra Pradesh amongst 25,000 marginalised families. It has so far established and promoted 13 community-owned and managed Cooperatives [of rural women, small and marginal farmers, agricultural labourers, people with disabilities, and tree growers] in order to demonstrate a model of local production, consumption and distribution, and provide an alternative to mainstream economic systems, which are often ecologically and socially exploitative. These alternatives have the potential to facilitate a vibrant local economy based on ecological sustainability, fair trade, and social and economic inclusion.
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